More Milk Liqueur

The pictures and the process - Milk Liqueur

A couple of weeks ago I started the process again - equal parts milk, sugar, and vodka. Add a whole piece of citrus. I add ginger as well. Yesterday, (more than ten days later of shaking nightly), I started the straining process. It takes several hours and in the top frame I have my lunch of new potatoes and spinach.

Bottom right - it looks pretty clear but I strained it one more time. It is very sweet. I had a shot last night - on the rocks. I bottled and refrigerated the nectar to rest for the next four months. My last batch tasted best in that time, so I will save it until November.

Wasting nothing. I added the ginger puree to a cookie mix. Recipe in the next post.

Yum!