Summer Salad

Squash for oven grill and salad

This week I bought some zucchini, yellow squash, yellow peppers and tomatoes. Today, I sliced and diced them into grilled veggies and salad.

To the diced veggies I added one and a half cups of cooked shelled pasta and fresh pressed garlic.
I used one and a half cups of dried pasta and there are two cups of diced veggies before the tomatoes.

Added some sliced hard cooked eggs and dressed with Kraft Bruschetta dressing, cracked pepper and paprika. I think this would easily serve four for a light brunch.

YUM!