Incredible Chocolate Cookies

These fab cookies are made from leftover bits of other food projects.

I cook with butter if I use oil at all. This is a blend of equal amounts of butter and nut butter (in this case almond).

From the milk liqueur I have the ginger puree. It is sweet and spicy. There are no exact ingredients or measurements because when you make the cookies it will be your special offering.

I like nuts (and prefer pecans, but always have walnuts on hand), chocolate chips, coconut, and chia seeds. I add chia seeds to everything. They are my justification for indulgence.

I save the pulp from juicing and generally have carrots remains. This week I added raspberries to the juice and strained out the seeds.

I keep cake or muffin mix on hand, but oat flour with 1/2 teaspoon of baking powder per cup will work as well. (Add cocoa powder if more chocolate is desired.) Mix.


Without the eggs, the cookies were crumbly. These will be great mixed with yogurt or vanilla ice cream. They reminded me of Seattle Chocolates - my favorite candies. Instead of one flavor, it was a taste explosion in my mouth!

Yum!