They taste amazing. So much so, I gave this set to the neighbor to avoid eating them all, myself.
Here in the Midwest, winter has made a return engagement and while cheesecake is great anytime, cold rainy days make a special request.
Know how.
Having the knowledge, information, skill and ability to get things done.
It includes reading, writing, researching, asking for directions, and figuring things out. While I was thinking about washing the dishes this morning I was reminded of all the things I learned last year about fermenting. Making yogurt and sauerkraut was the highlight of an intense and miserable 2012 winter/spring. The impetus for this post comes from the massive amount to criticism and disdain I experienced from my family for my excitement (regarding food preservation), and a recent post I read on simplicity.
Knowing how a product comes into being increases the choices I have in acquiring what I desire. So that we don't wander the corridors of my convoluted thinking for ever, I will stick with cheesecake. I love cheesecake! Love it! I only buy single slices (in a twin pack) because I will eat it all. Obviously, I am not overly concerned about the calories or I might pass, or at least limit my consumption to one slice, but no. Instead, I have figured out how to make a deliciously delectable dessert I can enjoy and share.
The yummies pictured are made with low fat cream cheese (my standard choice) and Greek yogurt (another fav). I decreased the sugar to a sprinkle and made the crust from cookie crumbs. From a standard recipe I reduced the fat and sugar considerably. It worked for me because I am a creamy smooth chocolate grrl, rather than a sweet fiend.
Understanding my preferences and desired outcome along with the process of achieving same, gives me the choice of adaption to make my goals a reality. I know how to design, revise, improvise, create, execute and assess. This process works whether I am cooking, sewing, gardening, or teaching another.
Be informed. Make a choice. Experience freedom.
