The ferment from my previous post was ready in three days. I stored it in the frig and began sampling occasionally. Fabulous! Next I was eating it by the bowl full. With about two cups left, I decided to chop it up for salsa. It tasted great. Add some home canned tomatoes. Magic! Taste like those fresh salsas they serve with endless chips and margaritas. (Great recipe for that as well. Later.)
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| Onion, Zucchini, Garlic, Gypsy and Jalapeno Ferment - chopped |
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| Added home canned tomatoes |
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| Salsa behind. Toasted cheese and fermented veggie sandwich |
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What have you decided to ferment?
Yum!
oh YUM...excellent, excellent, excellent!!!
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